Category: Appetizers

Crab Rangoon Dip

Have you ever ordered crab rangoons at a Chinese or Thai restaurant? They are delicious little parcels of crab and cream cheese wrapped in a fried wonton. Since we’re trying to eat healthy here, let’s skip the fried outside and just make the filling into a dip.

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Baked Coconut Shrimp with Mango Habanero Sauce

I¬†looooooove¬†coconut shrimp, but it is usually fried. A simple way to make it healthier – bake it instead! This baked coconut shrimp provides the same great, sweet crunch as it’s friend counterpart but three’s no oil involved at all! No oil = no messy cleanup from oil spattering everywhere and not having to be a slave to the stove waiting for them to be done!

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Baked Spaghetti Squash Arancini

Arancini are little, fried, cheesy risotto balls. This is a popular way to use leftover risotto in Italy. I used spaghetti squash instead of risotto and cooked a whole one for it, but this is the first perfect recipe if you have leftover squash to whip up a few

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Red Thai Curry Hummus

Hummus is so easy to make at home and you can really get creative with the flavors. It’s really just a dump everything in and blend until smooth. It’s the perfect dish to have at your party, bring to someone’s house or just to have throughout the week as a snack.

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