Summer Squash Lasagna

Summer Squash Lasagna is a perfect make ahead meal. The leftovers are even better than the first night!

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Warm Blackberry Cheesecake Wraps

These little pockets of heaven are like a dessert version of Taco Bell’s crunchwrap supreme.

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Pesto Chicken Caprese Salad

I love caprese anything because it’s so light, summery and refreshing. This is such an easy dish to throw together, you can serve it warm with fresh cooked chicken or pack it up in the fridge and eat it week. I love all the bright colors!

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Sloppy Turkey Philly Cheesesteaks

My fianc LOVES Philly cheesesteaks; His eyes immediately widened as I told him that’s what was for dinner. Of course, they are not known for being healthy, so I had to make a few tweaks.

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Grilled Peaches, Prosciutto and Habanero Honey Pizza

I’ve been craving peaches nonstop right now. They’ve been so good lately! Why not put them on a pizza?

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Bacon Avocado Quinoa Breakfast Bowl

Most people think of quinoa as a grain for lunch or dinner, but it actually is great for breakfast too! It’s filling, has protein and can go sweet or savory. I went savory here because I was craving a soft boiled egg.

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Blackberry Serrano Brie and Bacon Grilled Cheese

I mean, I wouldn’t call this sandwich light, but it’s certainly worth the indulgence.

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Roasted Poblano and Pepper Jack Chicken Enchiladas

I’ve never really used poblanos before and I have no idea why because they are amazing. Tons of flavor and only very slight heat. Roasting them makes them a little sweeter too. Perfect way to introduce kids to a little heat!

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Vegan Roasted Corn and Zucchini Chowder

I love corn in the summer. It’s so sweet and delicious! It’s also perfect for vegan soups, as the starchy content of the corn helps add creaminess and thickness without using cream, butter or flour. I blended the zucchini with the corn, but I feel you want the more traditional slightly yellow color of a corn chowder, only blend the corn.

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Spiralized Cantaloupe and Prosciutto Salad

Skinny Taste shared a video on Facebook of spiralizing cantaloupe and I immediately knew I was going to make a salad out of it. It adds the perfect amount of cantaloupe in each bite without overpowering the other flavors.

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