I love corn in the summer. It’s so sweet and delicious! It’s also perfect for vegan soups, as the starchy content of the corn helps add creaminess and thickness without using cream, butter or flour. I blended the zucchini with the corn, but I feel you want the more traditional slightly yellow color of a corn chowder, only blend the corn.
Primavera means spring in Italian, so obviously this is the perfect recipe to make this time of year! No need to feel guilty about this pasta dish because it is packed with veggies. There isn’t really a sauce – the dish gets it’s flavor from the olive oil the veggies roast in, the pasta water and parmesan cheese. It’s so filling!